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Linguine is a type of pasta elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width.
They are also called trenette or bavette.
They originated in Genoa. Linguine alle vongole and trenette al pesto is popular uses of this pasta; linguine are often served with seafood or pesto.
Available in 500g pack.s
Nutritional information for 100g
Of which sugars
7 min - “al dente” 5 min