100% MADE AND PACKAGED IN ITALY
Soft wheat flour from Italian cultivations. Ingredients: soft WHEAT flour type “00”. Stored in a cool dry ventilated place. It may contain traces of: SOY. Best before: see date printed on the upper edge of the package. Maximum moisture: 15.5%. It's GMO FREE.
Available in 500g or 1kg packs
SUGGESTIONS FOR THE MILLING
Ingredient suited to making simple dishes with a short rising time. This flour is ideal for making bread, pasta, cakes and biscuits. Its is an organic soft wheat flour which comes exlusively from Italian cultivations.
Controlled and certified by the Consortium for organic product of Bologna, it guarantees a high quality and result. We base our Organic line on respect for the health of people and the earth that nourishes them. Our goal is to pursue an important return to traditions and contribute to improve food quality.
Nutritional information for 100g
Of which sugars
Dough flour obtained with a grinding process that leaves intact the organoleptic qualities of the grain of wheat. It is ideal for make softly and light sandwiches and pizzas, crumbly shortbread biscuits and all that your imagination can invent.