100% ITALIAN TASTE
A mix of nine long , short and specialities shapes.
This flour is recommended for everyday products, obtained with a milling process which retains the organoleptic qualities of the grain of wheat.
Harvest is followed by a careful selection, control and process which allows us to keep all the freshness of our tomatoes.
THE BEST ITALIAN WHEAT
An amazing range 100% italian raw material and 100% organic. A perfect combination of taste, quality and tradition. Probably the only 100% italian and organic line.
FROM BIOLOGICAL ITALIAN FLOUR
Serve the excellence of our tradition in the art of baking, two hundred years of passion with an ever forward-looking glance.
Our philosophy is: checking the process of growth and ripening, picking tomatoes up at the right time and processing them immediately.
Our area presents excellent agricultural and climate condition to produce tomatoes of high quality. It allows to achieve the right point of tomatoes ripeness.